Set Menu
SET MENU
Set Menus provide value and allow easy ordering when serving larger group bookings.
With the Dinner Set Menus, Mains are served to the table and are shared banquet style. Each person will get their own appetiser and a choice of dessert. We are able to customise a Dinner Set Menu if you have a preference, as well as provide vegetarian or gluten free options for individuals within a group. Price displayed is per person. A minimum of four people is required.
Our $41 set menu has an option to have a main with an appetiser only or a main with a dessert only, which is at a lower cost. The $48 Set Menu includes a 4 piece appetiser and includes a seafood main. The Lunch $25 Set Menu, includes a two piece appetiser and a choice of lunch mains and desserts.
$41 DINNER SET MENU
Appetiser, Main & Dessert.
Options:
$32 Mains & Dessert only
$37 Mains & Appetiser only
$41 Mains, Appetiser & Dessert
APPETISERS
Each Person receives a 3 piece appetiser
Poh Pia
A delicious Thai spring roll with dipping sauce
Satay Gai
a Thai chicken skewer marinated in spices and served with peanut sauce
Garee Puff
Curry Puff. Finely minced chicken cooked with onion, potato and curry, wrapped in puff pastry and served with dipping sauce
MAIN COURSES
4 different meals shared between each group of 4 people.
Gai Pad Med Ma-Muang
Chicken and Cashew Nut Stir Fry. With stir fry vegetables
Pad Poh Teak Moo
Lemon-Grass Stir Fry, Tender pork slices stir fried in a Lemon-grass sauce, with mushrooms and vegetables
Pad Priew Wahn Gai
Sweet and Sour Chicken. Stir fried chicken served with sweet and sour sauce, onion, carrot, pineapple and capsicum
Gaeng Kiew Wahn
Green Curry, slices of chicken in a green curry, coconut milk and vegetables
DESSERT
Each person chooses a dessert.
Banana Dream
Hot banana fritter with ice cream
Or
Ice Cream Delight
Chocolate, strawberry and vanilla ice cream with delicious topping.
Each person will receive their own appetiser with one of each item. All Main Courses will be served to the table, banquet style. Each person chooses which dessert they would like.
$48 DINNER SET MENU
APPETISERS
Each Person receives a 4 piece appetiser
Poh Pia
A delicious Thai spring roll with dipping sauce
Satay Gai
a Thai chicken skewer marinated in spices and served with peanut sauce
Garee Puff
Curry Puff. Finely minced chicken cooked with onion, potato and curry, wrapped in puff pastry and served with dipping sauce
Toong Thong
Money Bag. Tasty parcel of pork mince and vegetables served with dipping sauce
MAIN COURSES
4 different meals shared between each group of 4 people.
Gaeng Kiew Wahn Thalay
Green Curry with an assortment of fresh seafood and vegetables
Gai Low Dang
Red Wine Stir Fry. Slices of chicken stir fried in a red wine sauce and vegetables
Pad Priew Wahn Moo
Sweet and Sour Pork, served with vegetables
Gai Pad Med Ma-Muang
Chicken and Cashew Nut Stir Fry. With stir fry vegetables
DESSERT
Each person chooses a dessert.
Special of the Day
or
Ice Cream Delight
Chocolate, strawberry and vanilla ice cream with delicious topping.
Each person will receive their own appetiser with one of each item. All Main Courses will be served to the table, banquet style. Each person chooses which dessert they would like.
$25 LUNCH SET MENU
Choose one from each section:
APPETISERS
Poh Pia – 2 pieces
A delicious Thai spring roll with dipping sauce
LUNCH MEALS
Gai Pad Med Ma-Muang
Chicken and Cashew Nut Stir Fry. With stir fry vegetables
Nuea Pad Nam Mun Hoy
Oyster Sauce Stir Fry. Sautéed beef and vegetables in a special oyster sauce.
Moo Pad Khing
Ginger Stir Fry. Tender pork stir fried with ginger and vegetables
Gai Pad Num Prik Pow
Chilli Paste Stir Fry. Chicken pieces and vegetables flavoured with chilli paste.
DESSERT
Ice Cream Delight
Chocolate, strawberry and vanilla ice cream with delicious topping.
Banana Dream
Hot banana fritter with strawberry ice cream