Dinner Menu
APPETISERS
All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
Garee Puff
Curry Puff. Diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in puff pastry.
A1 Curry Puff (กระหรี่ปัฟ) 12.90
V1 Vegetarian Curry Puff (กระหรี่ปัฟผัก) 12.10
Toong Thong
Money Bag. A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces.
A2 Toong Thong (ถุงทอง) 12.90
Pho Pia
Thai spring rolls, stuffed with bean thread glass noddles and vegetables. Vegan.
V3 Thai Spring Rolls (ปอเปี๊ยะผัก) 12.50
Satay Gai (Gluten Free)
Chicken Skewers, always popular, marinated in spices and served with a peanut sauce.
A5 Satay Gai (สเต๊ะไก่) 13.00
Pha Chan Kla Dard
Moon Paper Delight. Minced prawn and chicken wrapped in spring roll pastry.
A6 Moon Paper (พระจันทร์กระดาษ) 13.00
Tod Mun (Gluten Free)
Thai Style Cakes, fish or chicken flavoured with chilli paste and herbs. Deep fried.
A4 Fish (ทอดมันปลา) 13.10
A9 Chicken (ทอดมันไก่) 12.90
Tow Hoo Tod
Deep Fried Tofu. Bean curd served with sweet chilli sauce.
V2 Tofu (เต้าหู้ทอด) 12.50
Chef’s Selection
Assortment of mixed appetisers.
Five pieces (Curry Puff, Money Bag, Spring Roll, Chicken Skewer, Moon Paper).
A7 Chef’s Selection (รวม) 14.90
SOUPS
Tom Yum
The famed Tom Yum Soup, sour and spicy flavours, kaffir lime leaves, galanga, tamarind juice, mushrooms.
B1 Prawn – Goong (ต้มยำกุ้ง) 15.20
B3 Seafood – Thalay (ต้มยำทะเล) 15.20
B7 Chicken – Gai (ต้มยำไก่) 13.60
V4 Vegetable – Pak (ต้มยำผัก) 12.50
Sukhothai Soup
Sukhothai Soup. Clear chicken soup with potato, onion, carrot and tomato. Named after the first capital of Thailand.
B2 Sukhothai Soup (สุโขทัยซุป) 13.60
Tom Kah
Galanga Soup. A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
B5 Chicken – Gai (ต้มข่าไก่) 13.60
B6 Seafood – Thalay (ต้มข่าทะเล) 15.20
V6 Vegetable – Pak (ต้มข่าผัก) 12.50
DINNER MAINS
Please order rice or noodles to go with your meal.
If you have any special dietary requirements or food allergies please let us know when placing your order. Have a look at our Vegan Menu or Gluten Free Menu.
Any dishes that have chilli or curry are Mild to Medium, please ask if you would like to adjust the spice. Any dish can be made spicy, choose: Mild, Medium, Hot or Thai Hot.
THAI SALADS
Yum Moo Grob
Crispy Pork Belly Salad. Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce.
E5 Pork Belly (ยำหมูกรอบ) 29.60
Seua Raawng Hai
Crying Tiger. Slices of beef, accompanied by a spicy ‘crying tiger’ sauce. Served on a bed of lettuce with a side of sliced cucumber.
I1 Beef (เสือร้องไห้ เนื้อ) 28.50
Larb Gai
Minced Chicken Thai Salad from Northern Thailand, seasoned with spices, lemon juice and toasted ground rice. Mild to Medium Spicy.
I2 Chicken (ลาบไก่) 28.50
STIR FRYS
Pad Med Ma-muang
Cashew Nut Stir Fry. Our most popular dish, a choice of chicken, prawn or vegetarian. Sautéed with vegetables and topped with cashew nuts, option to add dried toasted chilli.
C1 Chicken (ไก่ผัดเม็ดมะม่วง) 29.20
C11 Prawn (กุ้งผัดเม็ดมะม่วง) 33.70.
V29 Vegetarian, no dried chilli (ผัดผักสี่สหาย) 26.30
Pad Kapao
Basil Stir Fry. Chicken, pork, beef, lamb or prawn sautéed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves. Mild to Medium Spicy.
C3 Chicken, Pork, Beef or Lamb (ไก่,หมู,เนื้อ,เนื้อแกะ) 29.20
C12 Prawn (กุ้งผัดกระเพรา) 33.70
Broccoli Pad Moo Grob
Crispy Pork Belly and Brocolli Stir Fry. Stir fried in a tasty oyster sauce.
C4 Crispy Pork Belly (บรอคคอรี่ผัดหมูกรอบ) 29.60
Pad Khing
Ginger Stir Fry. Chicken, pork, beef or marinated roast duck, stir fried and flavoured with ginger, garlic, onion, mushroom and carrots.
C5 Chicken, Pork or Beef (ผัดขิง ไก่,หมู,เนื้อ) 29.20
C28 Duck (เป็ดย่างผัดขิง) 31.50
Pad Priew Wahn
Sweet and Sour Stir Fry. Choose from chicken, pork, beef or vegetarian with tofu.
C6 Chicken, Pork or Beef (ผัดเปรี้ยวหวานไก่,หมู,เนื้อ) 29.20
V7 Vegetarian with Tofu (เต้าหู้เปรี้ยวหวาน) 25.90
Krathiem Prik Thai
Garlic and Pepper Stir Fry. Pieces of chicken, pork, beef, squid or prawns flavoured with a tasty garlic and pepper sauce.
C7 Chicken, Pork or Beef (กระเทียมพริกไทย ไก่,หมู,เนื้อ) 29.20
C9 Prawn (กุ้งทอดกระเทียมพริกไทย) 33.70
C18 Squid (ปลาหมึกทอดกระเทียมพริกไทย) 30.40
Pad Nam Prik Pow
Chilli Paste Stir Fry. Prawn, squid or scallops sautéed with vegetables and flavoured with chilli paste.
C10 Prawn (กุ้งผัดน้ำพริกเผา) 33.70
C17 Squid (ปลาหมึกน้ำพริกเผา) 30.40
C20 Scallops (หอยเชลล์ผัดน้ำพริกเผา) 33.70
CHEF SPECIALS
Pad Pak Benjarong
Benjarong Stir Fry. Vegetables with prawns and chicken in an oyster sauce. Named after colourful fine China made only for Royalty.
C23 Chicken & Prawn (ผัดผักเบญจรงค์) 33.70
Pad Poh Taak
Lemon-Grass Stir Fry. Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
C24 Mixed Seafood (ผัดโป๊ะแตก ทะเล) 34.50
C34 Chicken, Pork or Beef (ผัดโป๊ะแตก ไก่,หมู,เนื้อ) 29.20
Gai Low Dang
Red Wine Stir Fry. Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sautéed with carrots, spring onions and coriander.
C25 Chicken (ไก่เหล้าแดง) 31.50
Pad Prik Thai Dum
Black Pepper Stir Fry. Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
C32 Duck (เป็ดผัดพริกไทยดำ) 31.50
C33 Chicken, Pork or Beef (ผัดพริกไทยดำ ไก่,หมู,เนื้อ) 29.20
Choo Chee Goong
Choo Chee Red Curry. Prawns, with steamed vegetables topped with a creamy red curry sauce. Choo.. Chee! the sound the curry paste makes when it is added to a hot wok.
D8 Prawn (ฉู่ฉี่กุ้ง) 32.90
SIZZLING DISHES
Served on a sizzling hot plate.
Nuea Kra-ta
Tomato & Pepper Stir Fry. Stir fried beef with a tasty sauce, tomato, pepper, onion served on a sizzling dish – highly recommended.
C26 Beef (เนื้อกระทะ) 34.80
House Mixed Seafoods
Mixed Seafood, Prawn, Squid, Scallops and Mussels stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish.
C27 Seafood (บ้านรวมทะเล) 34.80
CURRY BOWLS
Gaeng Dang
Red Curry. With coconut milk and vegetables. Choice of chicken, pork or beef. Vegetarian option with vegetables and cashew nut.
D1 Chicken, Pork or Beef (แกงแดง ไก่,หมู,เนื้อ) 28.20
V10 Vegetarian, Cashew Nut (แกงแดงผักเม็ดมะม่วง) 25.90
Gaeng Phed Ped Yang
Roast Duck Red Curry. With coconut milk, pineapple, grapes broccoli, cauliflower, carrot, and cabbage.
D2 Duck (แกงเผ็ดเป็ดย่าง 31.50)
Gaeng Kiew Wahn
Green Curry. With coconut milk and vegetables. Finely sliced beef, chicken pork or deep fried tofu.
D3 Chicken, Pork or Beef (แกงเขียวหวาน ไก่,หมู,เนื้อ) 27.90
D4 Seafood Thalay (แกงเขียวหวานทะเล) 32.40
V8 Vegetarian with Tofu (แกงเขียวหวานผัก) 25.90
Gaeng Massaman Neua
Massaman Curry Beef. Thailand’s favourite curry dish, a beef curry with coconut milk, onion, potato and peanut flavours.
D5 Beef (แกงมัสมั่นเนื้อ) 27.90
Gaeng Panang Thalay
Panang Curry. Mixed seafood, with vegetables in a thick curry.
D6 Seafood (แกงพะแนงทะเล) 32.60
Gaeng Garee Gai
Yellow Curry. An aromatic yellow chicken and potato curry.
D7 Chicken (แกงกระหรี่ไก่) 28.20
NOODLES & RICE
Pad See-iew Noodles
Fried Noodles, with chicken, pork or beef with vegetables.
F1 Chicken, Pork or Beef (ผัดซีอิ้ว ไก่,หมู,เนื้อ) 24.90
F2 Seafood (ผัดซีอิ้วทะเล) 26.30
Pad Thai Noodles
Pad Thai Noodles, Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
F3 Chicken, Pork or Beef (ผัดไทย ไก่,หมู,เนื้อ) 25.20
F6 Seafood (ผัดไทยทะเล) 28.20
V12 Tofu (ผัดไทย เต้าหู้ ) 24.90
Khao Pad
Thai Fried Rice, with vegetables and your choice of seafood, chicken, pork or beef.
F4 Seafood (ข้าวผัดทะเล) 27.10
F5 Chicken, Pork or Beef
(ข้าวผัด ไก่,หมู,เนื้อ) 25.20
SIDES
Please order rice or noodles to go with your meal.
F7 Jasmine Rice, Khao Suey (ข้าวสวย) 3.30pp
There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
F7N Egg Noodles (บะหมี่) 3.30
F7R Thai Roti (โรตี) 3.30
Side of Chilli (พริก) 0.00
To spice things up, ask for a side of chilli powder, toasted dry chilli or fresh chilli in fish sauce. Meals without chilli can be made spicy at your request.